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Tweed Valley
Beef & Pork

Proud to Provide Premium Quality

Est 1910

Sustainable

Better Value. Better Quality.

Limited Monthly Supply

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Premium Grass-Fed Angus Beef & Pork – Direct from Our Family Farm

Skip the supermarket. Save money. Eat better with high-quality meat raised right here in the Tweed Valley.

Why Buy Direct from the Farm?

Most supermarket meat passes through multiple hands before it reaches your plate.
We cut out the middleman — so you get better quality meat at better value.

✔ Save up to 30% compared to supermarket prices
✔ Premium grass-fed Angus beef
✔ Raised ethically on our family farm
✔ Full transparency from paddock to plate
✔ Bulk buying = better value per kg

How it works

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Limited Monthly Supply

As a small family farm, we produce a limited number of animals each month to maintain quality. Once allocations are filled, new orders will be placed on a waitlist.

From Our Farm to Your Plate

Since 1910, our family has been raising premium beef and pork in the Tweed Valley. By combining sustainable farming practices with strict quality standards, we deliver better meat — straight from our paddock to your plate.
Know Your Farmer, Know Your Food.

Our Offerings

Reviews

 'Absolutely love the taste and quality of the meats.'

Jared Folkley

'The sustainable practices are commendable and the flavors are exceptional.'

Jacob Boon

'Freshness and tenderness like no other, highly recommend.'

Michael Richards

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