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Tweed Valley
Beef 

Proud to Provide Premium Quality

Est 1910

Sustainable

Better Value. Better Quality.

Limited Monthly Supply

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Premium Grass-Fed Angus Beef – Direct from Our Family Farm

Skip the supermarket. Save money. Eat better with high-quality meat raised right here in the Tweed Valley.

Grass-fed Angus beef from Tweed Valley Beef & Pork, farm raised for quality and value

Why Buy Direct from the Farm?

Most supermarket meat passes through multiple hands before it reaches your plate.
We cut out the middleman — so you get better quality meat at better value.

✔ Save up to 30% compared to supermarket prices
✔ Premium grass-fed Angus beef
✔ Raised ethically on our family farm
✔ Full transparency from paddock to plate
✔ Bulk buying = better value per kg

How it works

4 step process for ordering grass-fed Angus beef from Tweed Valley Beef & Pork

Limited Monthly Supply

As a family operated farm, we have limited supply each month to ensure we maintain quality. Once allocations are filled, new orders will be placed on a waitlist.

From Our Farm to Your Plate

Since 1910, our family has been raising premium beef and pork in the Tweed Valley. By combining sustainable farming practices with strict quality standards, we deliver better meat — straight from our paddock to your plate.
Know Your Farmer, Know Your Food.

Our Offerings

Reviews

"I highly recommend this family owned enterprise for their integrity and as the source of highest quality beef and pork products."

Steve Bayley

"The best pork sausages my family have had (nana is 83 and loved them). These were part of our first order with superb ham and delicious bacon. Now waiting to try their beef with our next order. Nice people to do business with."

Dave Stanley

"Thanks Neil and family...Enjoying our side of beef as well, the most tender and tasty beef we have found, it’s hard to go back to a shop for our meat now. Such a beautiful family business that offer amazing produce and incredible customer service. We’ll see you again soon"

Tiffany Willcox

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